White or light-colored dinnerware is a classic: it looks crisp, clean, and elegant. The only problem is that after you've used it for a few years, the surfaces bear a lot of grey scuff marks from forks, spoons, and knives being dragged across the surface.

You need a little elbow grease, water, and one of three ingredients—two of which you probably already have, while the third can be easily and cheaply purchased at most hardware stores or major retailers.

Baking Soda, Cream of Tartar, or Bar Keeper's Friend

It turns out you can wipe away those marks with a gentle yet mildly abrasive powder like the ones listed above. Simply select your weapon of choice and make it into a paste with a little water. Then use your finger, a sponge, or a piece of cloth to rub the scuff marks with the paste until they disappear.

Keep in mind that this only works on scuffs or stains. If your dinnerware is scratched or nicked, these cleansers won't do much for you and might make the scratches worse if you clean too enthusiastically.

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Source: Food hacks

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